I've long dreamed of making a living preparing food for other people. Perhaps a bakery...catering...a cafe. At the very least I'd love to publish a book of recipes. So here....today...I will start to archive my creations.
This one I made the other day with leftovers from Ronan's birthday party (filo pastry) and fruits that needed to be used before we went away for the weekend. It turned out great!
*Recipe*
Ingredients: 3 sheets of vegan filo pasty, 2 green apples, cup of fresh raspberries, pinch of cinnamon, spoonful of raw sugar, a few drops of canola oil.
Method: Lay the sheets of pastry flat, one on top of the other, though slightly rotate each one so that the sheets make a six pointed star. Cut up apples into bite sized peices. Mix apples, raspeberries, cinnamon, and sugar. Place mixture in the centre of pasty. Fold up the pastry to enclose the fruit. Place a drop or two of oil between each peice of pastry as you close it, so as to 'glue' it shut. Bake at 350 for 10 minutes. Serve. Fruite will be crunchy but warm and delicious. Serves 2 pigs or 4 regular appetites. Garnish with cinnamon for eye appeal.
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