Banana Couscous Breakfast

This is a hit with kids and is also well loved by adults. Very fast and easy to make.

Ingredients:

1 cup of couscous (whole wheat or kamut is good, but any will do)
2 ripe bananas, sliced
2 cups of almond or other non-dairy milk
1 tsp cinnamon

Method:
Warm milk on stove. Add the bananas before milk is warm. Once the milk is warm stir in couscous and cinnamon. Wait one minute then turn off the element. Once all or most of the milk is absorbed, serve. Makes 3-4 servings.

PS- Have fun substituting other fruits such as pear, plum, apples, nectarines, raisin or spice variations.