With the great success of the mousse I made last week, Matt has been asking me to make mousse again and again. Here is the recipe I made last night.
*Ingredients* 1 package soft tofu, 1/4 cup cocoa, 2-3 tsp raw sugar (adjust to taste), 1/2 tsp almond oil (I use this instead of essence - it's extract in vegetable glycerine instead of alcohol).
Method: Blend all ingredients for 4-5 minutes or until very smooth. Serve and garnish with fruit. Cool for an hour or so, if possible, before serving - this will help it set. Makes 4 servings.
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