Made this on a whim the other day. Matt wanted a dessert. Sorry that there's no photo - I didn't have the blog in mind when I whipped this up.
*Recipe*
Ingredients:
1 package soft tofu, 500 grams frozen strawberry (about 2 cups), 1/2 tsp orange oil, 1/4 cup soy milk, 1/4 cup vegan icing sugar, 2 tbsp non-hydrogenated vegan margerine.
Method:
Blend all ingredients in a food processor for about 3-5 minutes. Serve in bowls or on top of fruit. Delicious. 3-4 servings.
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